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Nutrient Content | - Per tablespoon (15ml) serving:::, Calories: 20, Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g, Cholesterol: 0mg, Sodium: 1480mg (64% of the Daily Value), Total Carbohydrates: 3g (1% of the Daily Value) Dietary Fiber: 0g Sugars: 1g (includes 1g added sugars, 2% of the Daily Value), Protein: 1g, Vitamin D: 0mcg (0% of the Daily Value), Calcium: 6mg (0% of the Daily Value), Iron: 2mg (11% of the Daily Value), Potassium: 220mg (5% of the Daily Value)
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Ingredients | - Water::soybeans::sugar::salt,::wheat flour,::extract of mushroom::It contains soy, wheat, and sulfites
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Classification And Use | - Meat and Poultry: Use it as a base for marinades to add depth and umami to chicken, beef, pork, or lamb.
- Vegetables: Marinate mushrooms, tofu, or other vegetables before grilling or roasting.
- Vegetable Stir-Fries: Add a splash to your stir-fried vegetables for a rich, savory flavor.
- Noodle Dishes: Perfect for stir-fried noodles like chow mein or lo mein.
- Dipping Sauces: Mix with other ingredients like garlic, ginger, and sesame oil for a delicious dipping sauce.
- Gravies: Enhance the flavor of gravies for meats and vegetables.
- Broths: Add to broths for a deeper, more complex flavor.
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